Sip chai and nibble chocolate

Sip chai and nibble chocolate

What a combination. I partake in a bit of chocky with my Chai Supply every now and then and I thought what better time to promote the delicious combination with Easter coming up.

Aussie chocolate with purpose

If you'd like to purchase some chocolate for yourself or Easter gifts, check out"Chocolate On Purpose" - an Aboriginal and women-led business from Wiradyuri Country in Millthorpe on the Central Tablelands of New South Wales.

All their chocolate is made with the intention of sharing First Nations culture through food - infused with native Australian botanicals, think white chocolate with Illawarra Plum, dark chocolate with finger lime, and vegan milk chocolate with Quandong. Yum!

 

Closer to home

Thank you to Eilish and the team at The What If Society in Moss Vale for championing Chai Supply, using it as an ingredient in your delicious rice puddings in your shop pantry, and for the shout outs on social.

Till next week,

Rachel

 

 

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